Small batch · Big wok energyWalk-up plates, made daily
drift/margin
Menu
The platesOur wayGood to know
A freshly prepared dish at a lively food stall

Hawker cooking, slightly off-script

A good plate finds its way.

Bright sauces, smoky edges and the kind of comfort that asks you to slow down for the last bite.

See the platesMeet the stall

Our way

Keep the flame. Lose the fuss.

Drift Margin is a small counter built around generous food and a short menu. We chase the good bits: a hot wok, a quick pickle, herbs scattered at the last second.

Made for the walk-up

Come hungry, choose a plate, and take your time with it. We cook in little runs so the food stays lively, not waiting around for a grand entrance.

Before you drift over

Good to know

Walk-up only

Join us at the counter and we’ll point you toward what is freshest.

Small runs

The short menu changes with the day, so a favourite may take a brief intermission.

Spice, your way

Ask for a gentler finish or an extra chilli lift when you order.